Description
Whole beans from Central region in Costa Rica, from the farm Volcan Azul. It is an anaerobic natural processed geisha. When it is hot, the cup goes into mango, passionfruit tastes. When it cools down, you will stay on the mango side and passionfruit but with more red fruits flavors. When cold, it will turn a bit apricot. It is fermented coffee but never turns toward alcohol. It is very balanced cup.
Farm : Volcan Azul
Producer : Alejo Castro and his family <3
Country : Costa Rica
Region : Vallée Centrale
Altitude : 1600-1700m
Variety : geisha
Process : anaerobic natural
Harvest : 2024
Import : directly Alejo Castro
The Volcan Azul farm is located near Volcan Poas in the Alajuela region. This is the very first coffee plantation we have visited and we keep a very good memory. The Castro family, heirs of a line of producers, commits to producing beautiful coffees. The son Alejo is lovely (not very professional to write it on a coffee description, but it is sincere). Keen to innovation, to experimentations, he’s running after offering the best cup possible. It is an honor to have one of these coffees.
