Description
Whole beans from the farm Gesha Village, Gesha 1931 varietal in special fermentation process. It tastes strawberry, candied exotic fruits when hot. Then strawberry when it cools down.
Farm : Gesha Village
Producers : Rachel Samuel and Adam Overton
Country : Ethiopie
Region : Bench Maji
Altitude : 1909-2063m
Shadow : Agroforestry system with a mix of indigenous shade tree varieties
Soil : Virgin forest, brown-red loamy soil
Temperature : 9-30°C
Fauna : Variety of birds, wild boar, deer, cheetah, buffalo, lion, colobus monkey, hyena, porcupine, rabbit, and other endemic species
Farm area : Surma (45,9 hectares)
Variety : Gesha 1931
Process : Special fermentation, semi-anaerobic (freshly harvested coffee cherries are fermented inside pp bsgs (sacks) in a cement tank for 60 hrs and dried under the sun on raised African beds for 31 day)
Harvest : 21/12/2022
Importer : Directly with Gesha Village
Images from Gesha Village
