Description
Whole beans from the farm Gesha Village, Gesha 1931 varietal in natural process. It is very rose and jasmine.
Farm : Gesha Village
Producers : Rachel Samuel et Adam Overton
Country : Ethiopie
Region : Bench Maji
Altitude : 1963-1977m
Shadow : Agroforestry system with a mix of indigenous shade tree varieties
Soil : Virgin forest, brown-red loamy soil
Temperature : 9-30°C
Fauna : Variety of birds, wild boar, deer, cheetah, buffalo, lion, colobus monkey, hyena, porcupine, rabbit, and other endemic species
Farm area : Narsha (5,3 hectares)
Variété : Gesha 1931
Process : Natural. The coffee bean is dried inside the cherry as the whole coffee fruit. It is then dried on raised African beds in full sun for 21-40 days.
Récolte : 26/1/2022 – 2/2/2022
Importateur : Directly with Gesha Village
Images from Gesha Village
